Vinification:In stainless steel tanks, 10/12 days of maceration in contact with the grape skins with soft pumping over. Malolactic fermentation in stainless steel tanks

Aging: Minimum of 18 months, 12 months of aging in large barrels and refinement in the bottle

Colour:Intense and deep ruby red, with violet reflections

Nose:Wide, varied and very elegant. Red fruit, cherry, black cherry and small black fruits; the fruity scents are wrapped by a distinct floral note of violet. A slight spicy note endows greater complexity

Taste:Remarkable fullness and breadth, hints of red fruit and the floral note echoed on the palate. A captivating wine thanks to the harmony of fresh sensations and velvety, fine tannins: the wine leaves a distinct impression thanks to the uniqueness of Montemareto’s terroir

Serving temperature:18° C

Accompanies:Pasta alla norma, fish soup, fillet with pepper, lamb

Certification Sustainability "Equalitas"