The hillside of Rovereto has always been considered the historic Great Cru of Gavi, in the municipality of Gavi, and its overall extension is important (approx. 60 hectares). Its toponym may derive from the presence of ancient oak forests whose leaves have and unmistakeable shape and the clay soil which is rich in iron. The microclimate is unique due to the sea breezes and the nearby Apennine mountains.
Our Rovereto Gavi comes from vineyards with an average of 25 years in age.
Altitude:400 - 500 m s.l.m.
Method of cultivation:Guyot
Soil:Dark red clay marl with the presence of stone and pebble