Roero Arneis DOCGLe Madri

Roero Arneis DOCGLe Madri

Name:Roero Arneis DOCG

Grape variety:Arneis

Soil:Almost exclusively sandy earth (approximately 80% of the total). Very loose soil and little chalk, with very good drainage. Sand of marine origin mixed with other more recent fluvial soils.

Vineyard exposure:West, south-east

Method of cultivation:Guyot


Vinification:Soft-pressed, followed by 15 days of fermentation at 16-18°C

Refinement:3 months is steel on fine lees

Colour:Intense straw yellow with brilliant green hues

Nose:On the nose it presents pulpy yellow fruit with predominant notes of peach, tropical fruits and acacia flower

Taste:In the mouth it has a soft, persistent attack with a enjoyable savoury finish

Serving temperature:10-11°C

Accompanies:Light, delicate dishes. Both sea and vegetable based starter dishes. Vegetable based risotto and pasta, shell fish and fish in general

Bottle sizes:0,75 l.


Roero Arneis DOCG Le Madri

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Le Madri