Name:Roero Arneis DOCG
Soil:Almost exclusively sandy earth (approximately 80% of the total). Very loose soil and little chalk, with very good drainage. Sand of marine origin mixed with other more recent fluvial soils.
Vineyard exposure:West, south-east
Method of cultivation:Guyot
Vinification:Soft-pressed, followed by 15 days of fermentation at 16-18°C
Refinement:3 months is steel on fine lees
Colour:Intense straw yellow with brilliant green hues
Nose:On the nose it presents pulpy yellow fruit with predominant notes of peach, tropical fruits and acacia flower
Taste:In the mouth it has a soft, persistent attack with a enjoyable savoury finish
Accompanies:Light, delicate dishes. Both sea and vegetable based starter dishes. Vegetable based risotto and pasta, shell fish and fish in general
Bottle sizes:0,75 l.