Vinification:Soft-pressed, followed by 15 days of fermentation at 16-18°C

Aging: 3 months is steel on fine lees

Colour:Intense straw yellow with brilliant green hues

Nose:On the nose it presents pulpy yellow fruit with predominant notes of peach, tropical fruits and acacia flower

Taste:In the mouth it has a soft, persistent attack with a enjoyable savoury finish

Serving temperature:10-11°C

Accompanies:Light, delicate dishes. Both sea and vegetable based starter dishes. Vegetable based risotto and pasta, shell fish and fish in general

Bottle sizes:0,75 l.

Closure:Cork

Certification Sustainability "Equalitas"