Vinification:In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 28°C. Malolactic fermentation in steel

Aging: Minimum of 12 months in steel, wood and bottle

Colour:Brilliant garnet red

Nose:Ample and delicate with remarkable expressions of the Nebbiolo grape variety; perceivable notes of violet, red fruits and elegant fine spices

Taste:Harmonious, with good structure, the presence of fine tannins and a good round finish

Serving temperature:17-18°C

Accompanies:Pasta with ragù, turkey, medium aged cheeses

Bottle sizes:0,75 l. - 1,5 l.

Closure:Cork

Certification Sustainability "Equalitas"