Barbera d'Asti DOCGPalás

Barbera d'Asti DOCGPalás

Name:Barbera d'Asti DOCG

Grape variety:Barbera

Soil:Light chalky clay soils, with a good presence of sand

Vineyard exposure:Mainly east, south-east exposure

Method of cultivation:Guyot


Vinification:In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 16°C and 18°C. Malolactic fermentation in steel

Refinement:Aged for at least 3 months in steel tanks

Colour:Intense ruby red with brilliant violet hues

Nose:Fruity aromas and notes of red fruits

Taste:Incredible freshness, cleansing taste and elegance. Fragrant drinkability

Serving temperature:16-18 °C

Accompanies:Grilled meat and fish, mussels with tomato, pasta with tomato

Bottle sizes:0,75 l.

Closure:Cork or Stelvin

Barbera d’Asti DOCG Palás

Download the technical sheet

Barbera Palás