Barbaresco DOCGReyna

Barbaresco DOCGReyna

Name:Barbaresco DOCG

Grape variety:Nebbiolo

Municipality:Barbaresco, Treiso

Soil:Bluish-grey calcareous clay marl with good presence of microelements, Barbaresco Vineyard, the earth has more sand than the vineyard in Treiso

Vineyard exposure:South-east, south-west

Method of cultivation:Guyot

Harvest:Manual harvest, preceded by summer thinning of excess bunches of grape

Vinification:In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel

Refinement:Minimum of 2 years, aged for 18 months in large casks before refinement in the bottle

Colour:Garnet red with brilliant hues

Nose:Noble, complex, of the utmost elegance. Ethereal notes of small red fruits, rose petals and tea leaves

Taste:Aristocratic, remarkable fine tannins and the finish is long, balanced full of flavour

Serving temperature:18°C

Accompanies:Risotto, braised veal shank, lamb with herbs

Bottle sizes:0,75 l. - 1,5 l.


Barbaresco DOCG Reyna

Download the technical sheet


93/100 + "Top 100 Wines" Wine Enthusiast