Vinification:In steel tanks. From 15 to 18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C.

Aging: Minimum of 2 years from 9 to 12 months in medium and large casks before refinement in the bottle

Colour:Garnet red with brilliant hues

Nose:Aristocratic, complex, of the utmost elegance. Ethereal notes of small red fruits, rose petals and tea leaves

Taste:Aristocratic, remarkable fine tannins and the finish is long, balanced full of flavour

Serving temperature:17-18°C

Accompanies:Risotto, braised veal shank, lamb with herbs

Bottle sizes:0,75 l. - 1,5 l.

Closure:Cork

Certification Sustainability "Equalitas"