Vinification:In steel tanks. 13 / 14 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic vat fermentation

Aging: Minimum of 2 years, aged for 18 months in large oak casks before refinement in the bottle

Colour:Garnet red

Nose:Complex delicate, ethereal with evident notes of small red fruits, green peppercorn and fine spices

Taste:Complex, aristocratic, excellent harmony, with a pleasant fabric of silky tannins

Serving temperature:18°C

Accompanies:Roasted meats and wild game, hard cheeses

Bottle sizes:0,75 l.

Closure:Cork

Certification Sustainability "Equalitas"