Vinification:Fermentation for 17/18 days with the skins in 55hl oak vats with a soft “shower” system of wetting the cap at a temperature between 30°C and 27°C. Malolactic vat fermentation

Aging: Minimum of 2 years, aged for 18 months in large oak casks before refinement in the bottle

Colour:Garnet with brilliant hues

Nose:Ample and aristocratic, notes of dried rose petals, small red fruits and an elegant hint of minerals combined with fine spices

Taste:Has great structure, elegant and welcoming, marked minerality with the dense texture of fine tannins

Serving temperature:18° C

Accompanies:Wild rabbit with Juniper berries, roast pheasant, agnolotti with roast sauce, well-matured cheeses

Bottle sizes:0,750 l - 1,5 l

Closure:Cork

Certification Sustainability "Equalitas"