Vinification:Fermentation for 17/18 days with the skins in 55hl oak vats with a soft “shower” system of wetting the cap at a temperature between 30°C and 27°C. Malolactic vat fermentation

Aging: Minimum of 2 years. Aged for 18 months in big-sized oak casks before refinement in the bottle

Colour:Garnet red with brilliant hues

Nose:Aristocratic elegance, ethereal, with notes of violet, red fruits and fine spices

Taste:Complex, enchanting silkiness of surprising length

Serving temperature:18° C

Accompanies:Porcini risotto, roast pork, rack of lamb

Bottle sizes:0,750 l - 1,5 l

Closure:Cork

Certification Sustainability "Equalitas"