{"version":"1.0","provider_name":"Michele Chiarlo","provider_url":"https:\/\/www.michelechiarlo.it\/en\/","author_name":"Michele Chiarlo","author_url":"https:\/\/www.michelechiarlo.it\/en\/author\/michelechiarlo\/","title":"Giuliano No\u00e8, three questions about Nizza DOCG - Michele Chiarlo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uYn3czYrzf\"><a href=\"https:\/\/www.michelechiarlo.it\/en\/news-en\/giuliano-noe-three-questions-about-nizza-docg\/\">Giuliano No\u00e8, three questions about Nizza DOCG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.michelechiarlo.it\/en\/news-en\/giuliano-noe-three-questions-about-nizza-docg\/embed\/#?secret=uYn3czYrzf\" width=\"600\" height=\"338\" title=\"&#8220;Giuliano No\u00e8, three questions about Nizza DOCG&#8221; &#8212; Michele Chiarlo\" data-secret=\"uYn3czYrzf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.michelechiarlo.it\/wp-content\/uploads\/2018\/09\/Cru-La-Court-autunno-Alessandro-Belluscio-60OKK.jpg","thumbnail_width":1200,"thumbnail_height":799,"description":"They call him \u2018Barberologo.\u2019 Not only because he is convinced that Barbera is the best wine in the world, but because when looking at the story of the last forty years of this \u2018nectar\u2019, he is always at the front line.\u00a0 He is Giuliano No\u00e8, born in Monforte d\u2019Alba in 1935, enologist and consultant to&nbsp; &hellip; Read all"}