Dolcetto d'Alba DOCLe Coste

Dolcetto d'Alba DOCLe Coste

Name:Dolcetto d'Alba DOC

Grape variety:Dolcetto

Soil:Of marine origin from the Miocene period, mixed sand and clay earth

Method of cultivation:Guyot


Vinification:Fermentation in steal with maceration with the skins for 7/8 days at 27°C-28°C

Refinement:At least 3 months in steel

Colour:Ruby red with brilliant hues of violet

Nose:Fruity and floral with notes of cherry, blackberry and prune, which are completed with the scents of violet and almond.

Taste:Good harmony and pleasing freshness accompanied by a pleasant and inviting aftertaste of almond

Serving temperature:17-18°C

Accompanies:All dishes, particularly recommended with starters, cured meats, filled pasta with a ragù sauce, red and white meats

Bottle sizes:0,75 l.


Dolcetto d’Alba DOC Le Coste

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Le Coste