Michele Chiarlo - chiarlo.it

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Michele Chiarlo
LE COSTE
Dolcetto d'Alba

Characteristics: delicate and fruity bouquet with clear notes of black cherries, almond flowers, vanilla; on the palate it is delicate, elegant and well balanced, with a pleasant aftertaste of bitter almonds.

Life cycle: excellent after 3-4 years
Serving temperature: 16-17° C.
Accompaniments: risottos, white meat, cold cuts.

VINEYARD

Vine: dolcetto 100%
Area of provenance: Communes of Treiso, Mango and Monforte
Vine training method: Guyot
Rootstocks per hectare: 4500

HARVEST 2004:

Yield per hectare: 60 hl
Harvest period: 20th-23th September
Fermentation: 10 days in contact with the skins, at 28° C.
Maturation: 3 months in steel vats and at least 2 months in the bottle
Alcohol content: 12,80
Total acidity: 5,60
pH: 3,45

Ratings

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Michele Chiarlo - Azienda Vitivinicola

Strada Nizza-Canelli, 14042 CALAMANDRANA (Asti) - Italy
telefono: (+39) 0141 769030 - fax: (+39) 0141 769033
www.chiarlo.it © 2003

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