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This
is one of the most renowned crus in the Barbaresco zone. The excellent
exposure, along with a great terroir whose soil is rich in microelements,
favours the production of a wine that, for its refinement and aristocratic
elegance, stands out from the panorama of Barbaresco wines.
Characteristics
of the cru: complex bouquet, aristocratic and delicate, with
clear notes of ribes, blueberries, liquorice and spices. On the
palate it is ample, silky and long-lasting
Life
cycle: it reaches its peak after 3-4 years and maintains it
for up to 9-10 years.
Accompaniments:
it a great wine for roasts and ripe cheese
Serving
temperature: 17-18° C.
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