Classic Method CuvéePietro Chiarlo

Classic Method CuvéePietro Chiarlo

Name:Classic Method Cuvée

Grape variety:Cortese and Chardonnay

Municipality:Gavi, Agliano Terme

Soil:Dark marl at Gavi, clay lime at Agliano Terme

Vineyard exposure:East, north-east

Method of cultivation:Guyot, low set cordon spur

Harvest:Manual

Vinification:Traditional

Refinement:30 months in the bottle with yeasts

Colour:Intense golden yellow with brilliant hues

Nose:Intense with notes of citrus, candied fruit, roasted nuts, dried flowers and hints of minerals

Taste:Ample with great structure, elegant with remarkable freshness and fragrance

Serving temperature:7-8°C

Accompanies:Excellent as an aperitif, it goes delightfully well with fish based dishes, Mediterranean dishes and white meat

Bottle sizes:0,75 l.

Closure:Cork

Metodo Classico Cuvée Pietro Chiarlo

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Cuvée Pietro Chiarlo