Name:Dolcetto d'Alba DOC
Soil:Of marine origin from the Miocene period, mixed sand and clay earth
Method of cultivation:Guyot
Vinification:Fermentation in steal with maceration with the skins for 7/8 days at 27°C-28°C
Refinement:At least 3 months in steel
Colour:Ruby red with brilliant hues of violet
Nose:Fruity and floral with notes of cherry, blackberry and prune, which are completed with the scents of violet and almond.
Taste:Good harmony and pleasing freshness accompanied by a pleasant and inviting aftertaste of almond
Accompanies:All dishes, particularly recommended with starters, cured meats, filled pasta with a ragù sauce, red and white meats
Bottle sizes:0,75 l.