Barolo DOCGPalás

Barolo DOCGPalás

Name:Barolo DOCG

Grape variety:Nebbiolo

Municipality:Monforte, Verduno, La Morra

Soil:Calcareous and tufaceous clay marl of Helvetian origin for the lands of Monforte d’Alba. The lands of La Morra and Verduno, of Tortorian origin, are characterised by a greater presence of lime and sand

Vineyard exposure:Mainly east, south-east exposure

Method of cultivation:Guyot

Harvest:Manual

Vinification:In steel tanks. 13 /14 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel

Refinement:Minimum of 3 years, aged for 24 months in large oak casks before refinement in the bottle

Colour:Garnet red with brilliant hues

Nose:Etherea, balsamic and complex. Notes of small fruits, liquorice and tobacco

Taste:Complex, harmonic and aristocratic with silky tannins well integrated in the structure

Serving temperature:17-18°C

Accompanies:Agnolotti with roasted, braised and lamb sauces

Bottle sizes:0,75 l.

Closure:Cork

Barolo DOCG Palás

Download the technical sheet

Barolo Palás
Ratings

93/100 James Suckling