Barbaresco DOCGPalás

Barbaresco DOCGPalás

Name:Barbaresco DOCG

Grape variety:Nebbiolo

Municipality:Barbaresco, Treiso

Soil:Calcareous clay marl with a good presence of lime and sand

Vineyard exposure:East, south-east

Method of cultivation:Guyot

Harvest:Manual

Vinification:In steel tanks. 13 / 14 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic vat fermentation

Refinement:Minimum of 2 years, aged for 18 months in large oak casks before refinement in the bottle

Colour:Garnet red

Nose:Complex delicate, ethereal with evident notes of small red fruits, green peppercorn and fine spices

Taste:Complex, aristocratic, excellent harmony, with a pleasant fabric of silky tannins

Serving temperature:18°C

Accompanies:Roasted meats and wild game, hard cheeses

Bottle sizes:0,75 l.

Closure:Cork

Barbaresco DOCG Palás

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Barbaresco Palás